Catering and Events Manager
Elizabeth has been in the catering industry for nine years. After graduating from the University of Maryland with a degree in Hotel Restaurant Management, Elizabeth worked at Federal City Caterers, a fast-paced catering company in Washington, DC, for six years. She relocated to the Carolinas to be closer to family and friends and upon arriving in Charlotte, she took a position as the Catering Sales Manager at La tea da's Catering & Events. Her experience in both the Charlotte and DC markets gives her clients access to unique service styles, progressive menu and beverage options and many other diverse catering and event planning concepts. Elizabeth's love for weddings, bar/bat mitzvahs and galas makes her a great addition to the team along with her love for all things events.